| Acuña, María Elina |
Caracterización química y calidad biológica de jalea real del NOA |
Tesis doctoral. Universidad Nacional de Tucuman. Facultad de Bioquímica, Química y Farmacia. San Miguel de Tucumán. Argentina |
2013 |
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| Aloisi, P. V., & Ruppel, S. |
Propiedades bioactivas y nutricionales del polen apícola de la provincia del Chubut, Argentina |
RIA. Revista de investigaciones agropecuarias, 40(3), 296-302. |
2014 |
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| Anusic, N. |
Identificación y cuantificación de polifenoles en yerba mate y brebajes. |
Tesina N° 497. Universidad de Belgrano Facultad de Ciencias Exactas y Naturales. |
2012 |
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| Bedascarrasbure, E., Maldonado, L., Álvarez, A., & Rodríguez, E. |
Contenido de fenoles y flavonoides del propoleos Argentino |
Acta Farmacéutica Bonaerense, 23, 369-372. |
2004 |
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| Bodoira, R. M., Penci, M. C., Ribotta, P. D., & Martínez, M. L. |
Chia (Salvia hispanica L.) oil stability: Study of the effect of natural antioxidants. |
LWT, 75, 107-113 |
2017 |
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| Bravo, L., Goya, L., & Lecumberri, E. |
LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages |
Food Research International, 40(3), 393-405 |
2007 |
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| Calliope, S. R., Lobo, M. O., & Sammán, N. C. |
Biodiversity of Andean potatoes: Morphological, nutritional and functional characterization |
Food Chemistry, 238(Supplement C), 42-50 |
2018 |
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| Carciochi, R. A., Manrique, G. D., & Dimitrov, K. |
Changes in phenolic composition and antioxidant activity during germination of quinoa seeds (Chenopodium quinoa Willd.) |
International Food Research Journal, 21(2), 767-773. |
2014 |
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| Cardozo, M. L., Ordóñez, R. M., Alberto, M. R., Zampini, I. C., & Isla, M. I. |
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit. |
Food Research International, 44(7), 2063-2071 |
2011 |
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| Cattaneo, F., Costamagna, M. S., Zampini, I. C., Sayago, J., Alberto, M. R., Chamorro, V., ... & Isla, M. I. |
Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals |
Food chemistry, 208, 89-96. |
2016 |
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| Ceci, L. N., Ramírez, D., Mussio, D. F., Mattar, S. B., & Carelli, A. A. |
Biophenols and flavor in extra virgin olive oils from San Juan province (Argentina) |
Journal of the American Oil Chemists' Society, 94(5), 643-654. |
2017 |
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| Ciappini, M. C., & Stoppani, F. S. |
Determination of antioxidant capacity, flavonoids, and total phenolic content in eucalyptus and clover honeys. |
Journal of Apicultural Science, 58(1), 103-111. |
2014 |
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| Ciappini, M. C., Stoppani, F. S., Martinet, R., & Alvarez |
Actividad antioxidante y contenido de compuestos fenólicos y flavonoides en mieles de tréboles, eucalipto y alfalfa. |
Revista de Cieñcia y Tecnologia. (19), 45-51. |
2015 |
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| Costa, K; Lescano, N.; Macias, S.; Salto, H. & Generoso, S. |
N42 Harinas Andinas: Polifenoles y Actividad Antioxidante. Perspectiva de Consumo |
VI Congreso de Alimentos Siglo XXI. IV Jornada Alimentos , Nutrición y Salud. XXXIX Reunión del Capítulo Argentino de la Sociedad Latinoamericana de Nutrición, CASLAN : libro de resúmenes. ISBN 978-987-754-038-3 |
2016 |
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| Costamagna MS, Ordoñez RM, Zampini IC, Sayago JE, Isla MI |
Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage) |
Food Research International. 54(1):160-68. |
2013 |
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| Dambolena, J. S., Zunino, M.P., Lucini, E.I., Olmedo, R., Banchio, E., Bima, P.J., & Zygadlo, J.A. |
Total phenolic content, radical scavenging properties and essential oil composition of Origanum species from different populations. |
Journal of agricultural and food chemistry, 58(2), 1115-1120. |
2009 |
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| Di Paola Naranjo, R. D, Otaiza, S., Saragusti, A. C, Baroni, V., Carranza, A. del V, Peralta, I. E, Valle, E. M, Carrari, F., & Asis, R. |
Hydrophilic antioxidants from Andean tomato landraces assessed by their bioactivities in vitro and in vivo |
Food chemistry, 206, 146-155. doi: 10.1016/j.foodchem.2016.03.027 |
2016 |
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| Fabani, M. P., Baroni, M. V., Luna, L., Lingua, M. S., Monferran, M. V., Paños, H., … Feresin, G. E. |
Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins |
Journal of Food Composition and Analysis, 58, 23–32. doi:10.1016/j.jfca.2017.01.006 |
2017 |
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| Fanzone, M., Peña-Neira, A., Jofré, V., Assof, M., & Zamora, F. |
Phenolic characterization of Malbec wines from Mendoza province (Argentina) |
Journal of agricultural and food chemistry, 58(4), 2388-2397 |
2010 |
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| Fanzone, M., Zamora, F., Jofré, V., Assof, M., Gómez-Cordovés, C., & Peña-Neira, Á. |
Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) |
Journal of the Science of Food and Agriculture, 92(3), 704–718. doi:10.1002/jsfa.4638 |
2011 |
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| Hartwig, V. G., Brumovsky, L. A., & Fretes, M. R. |
A total polyphenol content of mate (Ilex paraguariensis) and other plants-derived beverages |
Journal of Food Research, 1(3), 58 |
2012 |
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| ISO 14502 |
Determination of substances characteristic of green and black tea. Part 1: Content of total polyphenols in tea. Colorimetric method using Folin-Ciocalteu reagent |
International Standard |
2005 |
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| Jiménez, M. E., & Sammán, N. |
Caracterización química y cuantificación de fructooligosacáridos, compuestos fenólicos y actividad antirradical de tubérculos y raíces andinos cultivados en el noroeste de Argentina |
Archivos latinoamericanos de nutricion, 64(2), 131-138. |
2014 |
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| Locatelli, D. A., Nazareno, M. A., Fusari, C. M., & Camargo, A. B. |
Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition. |
Food chemistry, 220, 219-224. |
2017 |
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| Mansilla, P. S., Bongianino, N. F., Nazar, M. C., & Pérez, G. T. |
Agronomic and chemical description of open-pollinated varieties of opaque-2 and purple maize (Zea mays L.) adapted to semiarid region of Argentina. |
Genetic Resources and Crop Evolution, 1-16. |
2021 |
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| Olmedo, R.H., Asensio, C.M., & Grosso, N.R. |
Thermal stability and antioxidant activity of essential oils from aromatic plants farmed in Argentina. |
Industrial Crops and Products, 69, 21-28. |
2015 |
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| Orqueda, M. E., Rivas, M., Zampini, I. C., Alberto, M. R., Torres, S., Cuello, S., ... & Isla, M. I. |
Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress |
Food chemistry, 216, 70-79. |
2017 |
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| Stivala, M. G., Villecco, M. B., Fanzone, M., Jofré, V., & Aredes-Fernández, P. |
Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus. |
Biotechnology letters, 37(12), 2435-2444. |
2015 |
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| Stivala, M. G., Villecco, M. B., Fanzone, M., Jofré, V., Rodriguez Vaquero, M. J., & Aredes Fernández, P. A. |
Characterization, antibacterial and biological activities of phenolic fraction of argentinean red wines |
The Open Conference Proceeding Journal 5:29–37 |
2014 |
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| Van de Velde, F., Grace, M. H., Esposito, D., Pirovani, M. É., & Lila, M. A. |
Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina |
Journal of Food Composition and Analysis, 47, 82-91. |
2016 |
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| Van De Velde, F., Tarola, A. M., Güemes, D., & Pirovani, M. E. |
Bioactive compounds and antioxidant capacity of Camarosa and Selva strawberries (Fragaria x ananassa Duch.) |
Foods, 2(2), 120-131 |
2013 |
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| Veliz Capparelli, A.S.; Campero, V.; Saez, S. & Barrionuevo, M.J. |
Caracterización de compuestos bioactivos de arándanos cultivados en la provincia de Tucumán |
Libro de Actas. VI Congreso Internacional de Ciencia y Tecnología de Alimentos, Córdoba, Argentina 2 a 5 de Noviembre de 2016. ISBN 978-987-45380-0-0 |
2016 |
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| Veliz Capparelli, A.S.; Campero, V.; Saez, S. & Barrionuevo, M.J. |
N37. Caracterización de Compuestos Bioactivos en Ziziphus Mistol |
VI Congreso de Alimentos Siglo XXI. IV Jornada Alimentos , Nutrición y Salud. XXXIX Reunión del Capítulo Argentino de la Sociedad Latinoamericana de Nutrición, CASLAN : libro de resúmenes. ISBN 978-987-754-038-3 |
2016 |
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| Viacava, G. E., Gonzalez-Aguilar, G., & Roura, S. I. |
Determination of phytochemicals and antioxidant activity in butterhead lettuce related to leaf age and position |
Journal of food biochemistry, 38(3), 352-362. |
2014 |
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